Seasonal
Honey Butter Dinner Rolls (Dozen)
Freshly baked
A dozen soft dinner rolls brushed with honey butter.
Contains: Wheat, Milk, Eggs, Soy
Seasonal Drop · The Thanksgiving Table
The Thanksgiving Table
Real Ingredients. Real Thanksgiving.
Pies for your Thanksgiving table, baked the day before or frozen to bake fresh that morning, with dinner rolls and caramel apples.
- Orders close Monday, November 23 · open from Thursday, October 1
- Pickup or delivery on Tuesday, November 24 or Wednesday, November 25, the days before Thanksgiving.
Orders open Thursday, October 1
What's planned
Seasonal
Apple Pie
Baked the day before
Homemade apple cinnamon pie filling in a homemade pie crust with a lattice top.
Contains: Milk, Eggs, Wheat
Seasonal
Apple Pie
Frozen, bake the morning of
Homemade apple cinnamon pie filling in a homemade pie crust with a lattice top. Unbaked and frozen: keep it frozen and bake it the morning you serve it.
Contains: Milk, Eggs, Wheat
Ready to bake: contains raw dough or raw egg. Do not eat before baking.
Keep frozen until the morning you bake it.
Baking instructions: Bake from frozen, do not thaw. 425°F for 20 minutes, then 375°F for 45 to 60 minutes, until the filling bubbles in the center; cover the edges with foil if they brown early. Cool 2 hours before slicing.
Seasonal
Pumpkin Pie
Baked the day before
Pumpkin pie. Keep refrigerated.
Contains: Milk, Eggs, Wheat
Seasonal
Pumpkin Pie
Frozen, bake the morning of
Pumpkin pie. Unbaked and frozen: keep it frozen and bake it the morning you serve it.
Contains: Milk, Eggs, Wheat
Ready to bake: contains raw dough or raw egg. Do not eat before baking.
Keep frozen until the morning you bake it.
Baking instructions: Bake from frozen, do not thaw. 400°F for 15 minutes, then 350°F for 55 to 70 minutes, until the center is set (a knife 1 inch from the center comes out clean). Cool, then refrigerate.
Seasonal
Mixed Berry Pie
Baked the day before
Homemade berry pie filling in a homemade pie crust with a lattice top.
Contains: Milk, Eggs, Wheat
Seasonal
Mixed Berry Pie
Frozen, bake the morning of
Homemade berry pie filling in a homemade pie crust with a lattice top. Unbaked and frozen: keep it frozen and bake it the morning you serve it.
Contains: Milk, Eggs, Wheat
Ready to bake: contains raw dough or raw egg. Do not eat before baking.
Keep frozen until the morning you bake it.
Baking instructions: Bake from frozen, do not thaw. 425°F for 20 minutes, then 375°F for 45 to 60 minutes, until the filling bubbles in the center; cover the edges with foil if they brown early. Cool 2 hours before slicing.
Seasonal
Cherry Pie
Baked the day before
Cherry pie with a lattice top.
Contains: Milk, Eggs, Wheat
Seasonal
Cherry Pie
Frozen, bake the morning of
Cherry pie with a lattice top. Unbaked and frozen: keep it frozen and bake it the morning you serve it.
Contains: Milk, Eggs, Wheat
Ready to bake: contains raw dough or raw egg. Do not eat before baking.
Keep frozen until the morning you bake it.
Baking instructions: Bake from frozen, do not thaw. 425°F for 20 minutes, then 375°F for 45 to 60 minutes, until the filling bubbles in the center; cover the edges with foil if they brown early. Cool 2 hours before slicing.
Seasonal
Caramel Apple Pie
Baked the day before
Homemade apple cinnamon pie filling in a homemade pie crust with a lattice top, a homemade crumble top and a homemade caramel drizzle.
Contains: Milk, Eggs, Wheat
Seasonal
Caramel Apple Pie
Frozen, bake the morning of
Homemade apple cinnamon pie filling in a homemade pie crust with a lattice top, a homemade crumble top and a homemade caramel drizzle. The caramel drizzle comes in a separate cup to add after baking. Unbaked and frozen: keep it frozen and bake it the morning you serve it.
Contains: Milk, Eggs, Wheat
Ready to bake: contains raw dough or raw egg. Do not eat before baking.
Keep frozen until the morning you bake it.
Baking instructions: Bake from frozen, do not thaw. 425°F for 20 minutes, then 375°F for 45 to 60 minutes, until the filling bubbles in the center; cover the edges with foil if they brown early. Cool 2 hours before slicing.
Seasonal
Coconut Cream Pie
Made the day before
Coconut cream pie. Keep refrigerated.
Contains: Milk, Eggs, Wheat
Seasonal
Banana Cream Pie
Made the day before
Banana cream pie. Keep refrigerated.
Contains: Milk, Eggs, Wheat
Seasonal
Arkansas Possum Pie (Chocolate Cream)
Made the day before
A pecan shortbread crust, a cream cheese layer, a chocolate pudding layer, whipped cream and shredded chocolate. Keep refrigerated.
Contains: Milk, Eggs, Tree nuts, Wheat, Soy
Seasonal
Caramel Apple
Plain
An apple dipped in caramel. Keep refrigerated.
Contains: Milk
Seasonal
Caramel Apple
Apple Pie (cinnamon sugar)
A caramel apple rolled in cinnamon sugar, like apple pie. Keep refrigerated.
Contains: Milk
Seasonal
Caramel Apple
Chocolate Drizzled
A caramel apple drizzled with chocolate. Keep refrigerated.
Contains: Milk, Soy
Seasonal
Caramel Apple
Chocolate Drizzled with Walnuts
A caramel apple drizzled with chocolate and topped with walnuts. Keep refrigerated.
Contains: Milk, Tree nuts, Soy
Order now
This product is not certified, licensed, regulated, or inspected by the state or any county or city.
This product was produced in a location that handles common allergens, including milk, soy, wheat, eggs, peanuts, tree nuts, fish, or shellfish.
Seasonal
Honey Butter Dinner Rolls (Dozen)
Freshly baked
A dozen soft dinner rolls brushed with honey butter.
Contains: Wheat, Milk, Eggs, Soy
$8.00
Seasonal
Apple Pie
Baked the day before
Homemade apple cinnamon pie filling in a homemade pie crust with a lattice top.
Contains: Milk, Eggs, Wheat
$25.00
Seasonal
Apple Pie
Frozen, bake the morning of
Homemade apple cinnamon pie filling in a homemade pie crust with a lattice top. Unbaked and frozen: keep it frozen and bake it the morning you serve it.
Contains: Milk, Eggs, Wheat
Ready to bake: contains raw dough or raw egg. Do not eat before baking.
Keep frozen until the morning you bake it.
Baking instructions: Bake from frozen, do not thaw. 425°F for 20 minutes, then 375°F for 45 to 60 minutes, until the filling bubbles in the center; cover the edges with foil if they brown early. Cool 2 hours before slicing.
$22.00
Seasonal
Pumpkin Pie
Baked the day before
Pumpkin pie. Keep refrigerated.
Contains: Milk, Eggs, Wheat
$23.00
Seasonal
Pumpkin Pie
Frozen, bake the morning of
Pumpkin pie. Unbaked and frozen: keep it frozen and bake it the morning you serve it.
Contains: Milk, Eggs, Wheat
Ready to bake: contains raw dough or raw egg. Do not eat before baking.
Keep frozen until the morning you bake it.
Baking instructions: Bake from frozen, do not thaw. 400°F for 15 minutes, then 350°F for 55 to 70 minutes, until the center is set (a knife 1 inch from the center comes out clean). Cool, then refrigerate.
$20.00
Seasonal
Mixed Berry Pie
Baked the day before
Homemade berry pie filling in a homemade pie crust with a lattice top.
Contains: Milk, Eggs, Wheat
$27.00
Seasonal
Mixed Berry Pie
Frozen, bake the morning of
Homemade berry pie filling in a homemade pie crust with a lattice top. Unbaked and frozen: keep it frozen and bake it the morning you serve it.
Contains: Milk, Eggs, Wheat
Ready to bake: contains raw dough or raw egg. Do not eat before baking.
Keep frozen until the morning you bake it.
Baking instructions: Bake from frozen, do not thaw. 425°F for 20 minutes, then 375°F for 45 to 60 minutes, until the filling bubbles in the center; cover the edges with foil if they brown early. Cool 2 hours before slicing.
$24.00
Seasonal
Cherry Pie
Baked the day before
Cherry pie with a lattice top.
Contains: Milk, Eggs, Wheat
$25.00
Seasonal
Cherry Pie
Frozen, bake the morning of
Cherry pie with a lattice top. Unbaked and frozen: keep it frozen and bake it the morning you serve it.
Contains: Milk, Eggs, Wheat
Ready to bake: contains raw dough or raw egg. Do not eat before baking.
Keep frozen until the morning you bake it.
Baking instructions: Bake from frozen, do not thaw. 425°F for 20 minutes, then 375°F for 45 to 60 minutes, until the filling bubbles in the center; cover the edges with foil if they brown early. Cool 2 hours before slicing.
$22.00
Seasonal
Caramel Apple Pie
Baked the day before
Homemade apple cinnamon pie filling in a homemade pie crust with a lattice top, a homemade crumble top and a homemade caramel drizzle.
Contains: Milk, Eggs, Wheat
$28.00
Seasonal
Caramel Apple Pie
Frozen, bake the morning of
Homemade apple cinnamon pie filling in a homemade pie crust with a lattice top, a homemade crumble top and a homemade caramel drizzle. The caramel drizzle comes in a separate cup to add after baking. Unbaked and frozen: keep it frozen and bake it the morning you serve it.
Contains: Milk, Eggs, Wheat
Ready to bake: contains raw dough or raw egg. Do not eat before baking.
Keep frozen until the morning you bake it.
Baking instructions: Bake from frozen, do not thaw. 425°F for 20 minutes, then 375°F for 45 to 60 minutes, until the filling bubbles in the center; cover the edges with foil if they brown early. Cool 2 hours before slicing.
$25.00
Seasonal
Coconut Cream Pie
Made the day before
Coconut cream pie. Keep refrigerated.
Contains: Milk, Eggs, Wheat
$25.00
Seasonal
Banana Cream Pie
Made the day before
Banana cream pie. Keep refrigerated.
Contains: Milk, Eggs, Wheat
$24.00
Seasonal
Arkansas Possum Pie (Chocolate Cream)
Made the day before
A pecan shortbread crust, a cream cheese layer, a chocolate pudding layer, whipped cream and shredded chocolate. Keep refrigerated.
Contains: Milk, Eggs, Tree nuts, Wheat, Soy
$25.00
Seasonal
Caramel Apple
Plain
An apple dipped in caramel. Keep refrigerated.
Contains: Milk
$6.00
Seasonal
Caramel Apple
Apple Pie (cinnamon sugar)
A caramel apple rolled in cinnamon sugar, like apple pie. Keep refrigerated.
Contains: Milk
$10.00
Seasonal
Caramel Apple
Chocolate Drizzled
A caramel apple drizzled with chocolate. Keep refrigerated.
Contains: Milk, Soy
$9.00
Seasonal
Caramel Apple
Chocolate Drizzled with Walnuts
A caramel apple drizzled with chocolate and topped with walnuts. Keep refrigerated.
Contains: Milk, Tree nuts, Soy
$12.00
Orders from this drop check out on their own — the regular shop menu isn’t mixed in.
This drop has closed
Next drop: Gift Baskets — orders open Sunday, November 1
See Gift Baskets. Want a heads-up when the next drop opens? Leave your email.
In the meantime, our regular menu is baked every Tuesday and Friday.
Shop the regular menuLabels, allergens and storage
As Utah Code 4-5a-104 requires, every item carries a label with:
- Our name and address: Gibson Sisters Kitchen, 12497 N Minots Ledge Dr, Highland, UT 84003
- The statement “Not for resale. Processed without state or local inspection.”
- An allergen statement covering milk, soy, wheat, eggs, peanuts or tree nuts, fish and shellfish
- The ingredients and the net quantity
Refrigerate perishable items as soon as they arrive: anything marked “Keep refrigerated”, such as cheesecakes, cream cheese frosting and honey butter. If no one will be home to receive a delivery, choose pickup or tell us in the order notes.
This product is not certified, licensed, regulated, or inspected by the state or any county or city. Homemade Food Act disclosure